Dark winters

Embrace the dark is the first thing I heard when I moved to Sweden. Having been living all my life in a tropical climate, this was something new to me. Making the home lit with nice scented candles, lights all winters, getting active with a sport, spending time with friends was how I learned toContinue reading “Dark winters”

Marching towards zero waste

Have you wondered how restaurants and cafes would tackle their surplus food availability? When I come across bakeries where all the breads get sold up near the closing time, it gives me immense satisfaction as a customer. But in reality, this is not the case all the time. The consumption patterns vary and we cannotContinue reading “Marching towards zero waste”