Cardamom buns

It is an interesting history to read about how cardamom has traveled to the lands of Scandinavia. Coming from India, to see the spices like Cardamom, Licorice, Ginger, Cinnamon, Pepper, Cloves, Saffron being a part of the Scandinavian kitchen made me all excited and happy. 🥳 When I first tasted Cardamom buns in Sweden, itContinue reading “Cardamom buns”

Marching towards zero waste

Have you wondered how restaurants and cafes would tackle their surplus food availability? When I come across bakeries where all the breads get sold up near the closing time, it gives me immense satisfaction as a customer. But in reality, this is not the case all the time. The consumption patterns vary and we cannotContinue reading “Marching towards zero waste”