Cardamom buns

Posted byAishwarya BhargavPosted inFoodTags:, , , , , , , , , , , , , , ,

It is an interesting history to read about how cardamom has traveled to the lands of Scandinavia. Coming from India, to see the spices like Cardamom, Licorice, Ginger, Cinnamon, Pepper, Cloves, Saffron being a part of the Scandinavian kitchen made me all excited and happy. 🥳

When I first tasted Cardamom buns in Sweden, it left me all nostalgic and reminded back home that I chose to hunt for the best versions at the local bakeries. 🤤 It was thrilling to see Swedes appreciate cardamom the way Indians do 🤠

Thanks to the scary corona warnings, I decided to make my own version of kardemummabullar. 👻 Baking these lovelies was an amazing and grounding experience altogether. 🧘‍♀️😇

The twisted lil dough getting ready to be baked 👯‍♂️
Baking in progress 😌
I literally screamed after seeing the batch of cardamom buns come out of the oven and my entire home smelled divine sweetness. 🥺
And the Swedish kardemummabullar is here 😭🤤

Published by Aishwarya Bhargav

I would like to remind myself that I am a guest in this world. The purpose of my existence is to observe things around me without getting affected by them and moving on.

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