Cardamom buns

It is an interesting history to read about how cardamom has traveled to the lands of Scandinavia. Coming from India, to see the spices like Cardamom, Licorice, Ginger, Cinnamon, Pepper, Cloves, Saffron being a part of the Scandinavian kitchen made me all excited and happy. 🥳

When I first tasted Cardamom buns in Sweden, it left me all nostalgic and reminded back home that I chose to hunt for the best versions at the local bakeries. 🤤 It was thrilling to see Swedes appreciate cardamom the way Indians do 🤠

Thanks to the scary corona warnings, I decided to make my own version of kardemummabullar. 👻 Baking these lovelies was an amazing and grounding experience altogether. 🧘‍♀️😇

The twisted lil dough getting ready to be baked 👯‍♂️
Baking in progress 😌
I literally screamed after seeing the batch of cardamom buns come out of the oven and my entire home smelled divine sweetness. 🥺
And the Swedish kardemummabullar is here 😭🤤

Published by Aishwarya Bhargav

I would like to remind myself that I am a guest in this world. The purpose of my existence is to observe things around me without getting affected by them and moving on.

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